About this activity
Lær at lave Bahamas nationalret, conch salat, under denne madlavning og derefter nyde en Bahamian cocktail. Oplev øliv, lokal kultur og lækker mad alt sammen!
Lær at lave Bahamas nationalret, conch salat, under denne madlavning og derefter nyde en Bahamian cocktail. Oplev øliv, lokal kultur og lækker mad alt sammen!
1 hr - Din tur begynder med afhentning fra dit Nassau-hotel eller private bolig. Din chauffør vil tage dig til en lokal konkyliestand ved bugten, hvor en konkylieekspert vil give dig en lektion om skaldyrene, hvordan de tilberedes, og endda hvordan bahamianerne er kommet til at tænke på det som et afrodisiakum. Din madlavningslektion involverer at fjerne skaldyrene fra dens hårde skal, skære den i skiver og blande den med andre ingredienser for at skabe en lys, lækker salat. Læn dig tilbage og nyd din kreation med udsigt over bugten. Din guide vil derefter tage dig tilbage til dit Nassau-hotel eller private bolig.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
My trip to Nassau was nothing short of AMAZING!!!! This class was one of my highlights! While o expected to cut and chop and cook, it was fun to watch as well. The experience was like diving into full Bahemian culture. I felt so welcomed and engaged. The conch was super duper declicious and refreshing and a lil spicy ansblight and fun to eat! I couldn't stop eating it!!! The teacher was funny as heck and his daughter who helped in their restaurant was sweet as pie. Our tour guide Simply Dave was magnificent! As we rode through town he told us all about everything!! He was a true gentleman and made sure we were very well taken care of. We truly got the VIP experience! I told my travel agent to make sure all her clients who visit Nassau to make sure they attend this class!!! They won't be disappointed!
Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.
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