My trip to Nassau was nothing short of AMAZING!!!! This class was one of my highlights! While o expected to cut and chop and cook, it was fun to watch as well. The experience was like diving into full Bahemian culture. I felt so welcomed and engaged. The conch was super duper declicious and refreshing and a lil spicy ansblight and fun to eat! I couldn't stop eating it!!! The teacher was funny as heck and his daughter who helped in their restaurant was sweet as pie. Our tour guide Simply Dave was magnificent! As we rode through town he told us all about everything!! He was a true gentleman and made sure we were very well taken care of. We truly got the VIP experience! I told my travel agent to make sure all her clients who visit Nassau to make sure they attend this class!!! They won't be disappointed!

Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.